The Effects of Different Storage Conditions on the Radiometric and Element Content of the Taşköprü Garlic (Allium sativum L.)
Garlic is very rich plant in terms of carbohydrates, enzymes, sulphurous and phenolic compounds, proteins and vitamins. At the same time, natural and artificial radionuclides and heavy metals can be found in the garlic depending on the structure of the cultivated soil. Garlic, used as medicine in th...
Saved in:
| Main Authors: | Aslı Kurnaz, Nezahat Turfan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2017-04-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1095 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Variation in Chemicals and Growth Parameters of Taşköprü Garlic
by: Nezahat Turfan
Published: (2020-04-01) -
Garlic—Allium sativum L.
by: James M. Stephens
Published: (2003-05-01) -
Taşköprü Yöresinde Sarımsak Tarımı Yapılan Toprakların Verimlilik Durumu ve Potansiyel Beslenme Problemlerinin Ortaya Konulması
by: Süleyman Taban
Published: (2004-01-01) -
Taşköprü Sarımsağında Üretim Alışkanlıkları ve Sorunları
by: Hüseyin Güran Ünal
Published: (2024-07-01) -
Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
by: Marianna MICOVÁ, et al.
Published: (2018-12-01)