Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish

Abstract Flavors are widely utilized in the food and oral pharmaceutical industry, particularly in products for children, to enhance palatability and promote ingestion willingness. The complex compositions of flavors potentially induce severer toxicity especially in children. In this study, zebrafis...

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Bibliographic Details
Main Authors: Yumin Luo, Run Han, Zhengyu Ren, Nana Ai, Shaowen Yu, Simon Ming‐Yuen Lee, Wei Ge, Ying Chen, Ying Zheng
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food Frontiers
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Online Access:https://doi.org/10.1002/fft2.495
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