Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish
Abstract Flavors are widely utilized in the food and oral pharmaceutical industry, particularly in products for children, to enhance palatability and promote ingestion willingness. The complex compositions of flavors potentially induce severer toxicity especially in children. In this study, zebrafis...
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| Main Authors: | Yumin Luo, Run Han, Zhengyu Ren, Nana Ai, Shaowen Yu, Simon Ming‐Yuen Lee, Wei Ge, Ying Chen, Ying Zheng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.495 |
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