The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour

The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour

Abstract Atmospheric cold plasma (ACP) is a novel non-thermal technology which increases shelf-life of food. The aim of this research to evaluate the effects of ACP treatment on antioxidant activity (AOA), total phenol content (TPC), total flavonoid content (TFC) and rutin and quercetin levels of Co...

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Bibliographic Details
Main Authors: Mahsa Amiri, Masoumeh Arab, Amir Mohammad Mortazavian
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Common buckwheat
Cold plasma
Antioxidant activity
Rutin
Online Access:https://doi.org/10.1038/s41598-025-10281-x
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