Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table
Several nutrient-rich resources of agrobiodiversity are underutilized or unknown and remain underexploited. This study aimed to determine the nutritional properties of Coula edulis (CE) and Tetracarpidium conophorum (TC), two non-timber forest products from Cameroon. Samples were analyzed using stan...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000267 |
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