Agro-Industrial Waste from <i>Pistacia vera</i>: Chemical Profile and Bioactive Properties
In Argentina and globally, pistachio (<i>Pistacia vera</i>) production has significantly grown, driven by its high nutritional value and food industry demand. Its harvesting and processing generate about 40% of pistachio waste (PW), including leaves, twigs, seed coats, green, and empty k...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/10/1420 |
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