APA (7th ed.) Citation

Condurso, C., Merlino, M., Miller, A., Rosa, A. R. D., Accetta, F., Leonardi, M., . . . Gervasi, T. Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. MDPI AG.

Chicago Style (17th ed.) Citation

Condurso, Concetta, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero, and Teresa Gervasi. Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. MDPI AG.

MLA (9th ed.) Citation

Condurso, Concetta, et al. Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. MDPI AG.