NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil

NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil

This study investigates the potential of 1H NMR spectroscopy for predicting key chemical and sensory attributes in olive oil. By integrating NMR data with traditional chemical analyses and sensory evaluation, we developed multivariate models to evaluate the predictive power of NMR spectra coupled wi...

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Bibliographic Details
Main Authors: Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, Stefano Brizzolara, Pietro Tonutti, Chiara Cherubini, Laura Mazzanti, Claudio Luchinat
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Computational and Structural Biotechnology Journal
Subjects:
NMR
EVOO
Olive oil quality
Chemometrics
Cultivar
Harvesting
Online Access:http://www.sciencedirect.com/science/article/pii/S2001037025001126
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