Meoni, G., Tenori, L., Cesare, F. D., Brizzolara, S., Tonutti, P., Cherubini, C., . . . Luchinat, C. NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil. Elsevier.
Chicago Style (17th ed.) CitationMeoni, Gaia, Leonardo Tenori, Francesca Di Cesare, Stefano Brizzolara, Pietro Tonutti, Chiara Cherubini, Laura Mazzanti, and Claudio Luchinat. NMR-based Metabolomic Approach to Estimate Chemical and Sensorial Profiles of Olive Oil. Elsevier.
MLA (9th ed.) CitationMeoni, Gaia, et al. NMR-based Metabolomic Approach to Estimate Chemical and Sensorial Profiles of Olive Oil. Elsevier.
Warning: These citations may not always be 100% accurate.