Phenotyping in Green Lettuce Populations Through Multispectral Imaging
Lettuce (<i>Lactuca sativa</i>) is the most consumed leafy vegetable in the world, with great economic and social importance in Brazil. In breeding programs, selecting genotypes with high agronomic potential is essential to meet market demands and cultivation conditions. In this context,...
Saved in:
| Main Authors: | Jordhanna Marilia Silva, Ana Carolina Pires Jacinto, Ana Luisa Alves Ribeiro, Isadora Rodrigues Damascena, Livia Monteiro Ballador, Paulo Henrique Lacerra, Pablo Forlan Vargas, George Deroco Martins, Renata Castoldi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/12/1295 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Potential of the Use of Biostimulants in Lettuce Production
by: Talys Moratti Lemos de Oliveira, et al.
Published: (2025-08-01) -
An Improved Method for <i>Agrobacterium</i>-Mediated Genetic Transformation of Three Types of Lettuce
by: Meghan C. Roche, et al.
Published: (2025-02-01) -
Perfluoroalkyl Substances Accumulation in Lettuce: Effects of Cultivar, Growth Stage, and Cultivation Conditions on Food Safety
by: Andrea Sabia, et al.
Published: (2025-07-01) -
Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage
by: Roxana E. González, et al.
Published: (2025-01-01) -
Growth of hydroponic lettuce with optimized mineral and organomineral nutrient solutions
by: Antonio F. Monteiro Filho, et al.