APA (7th ed.) Citation

Shukla, S., Hendricks, G. S., Obreza, T. A., & Harris, W. G. BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Shukla, Sanjay, Gregory S. Hendricks, Thomas A. Obreza, and Willie G. Harris. BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Shukla, Sanjay, et al. BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water. The University of Florida George A. Smathers Libraries.