APA (7th ed.) Citation

LIU, C., LIU, X., WANG, P., XU, X., WANG, Y., & LI, J. Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Cong, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, and Jianchao LI. Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Cong, et al. Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken. The editorial department of Science and Technology of Food Industry.

Warning: These citations may not always be 100% accurate.