LIU, C., LIU, X., WANG, P., XU, X., WANG, Y., & LI, J. Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Cong, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, and Jianchao LI. Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Cong, et al. Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.