Akonor, P. T., Ofori, H., Dziedzoave, N. T., & Kortei, N. K. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques. Wiley.
Chicago Style (17th ed.) CitationAkonor, P. T., H. Ofori, N. T. Dziedzoave, and N. K. Kortei. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques. Wiley.
MLA (9th ed.) CitationAkonor, P. T., et al. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques. Wiley.
Warning: These citations may not always be 100% accurate.