APA (7th ed.) Citation

Piruz, S., & Khani, M. Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast. Wiley.

Chicago Style (17th ed.) Citation

Piruz, Sahar, and Mohammadreza Khani. Comparing the Effects of Thyme (Zataria Multiflora) and Rosemary (Rosmarinus Officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast. Wiley.

MLA (9th ed.) Citation

Piruz, Sahar, and Mohammadreza Khani. Comparing the Effects of Thyme (Zataria Multiflora) and Rosemary (Rosmarinus Officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast. Wiley.