Paraffin, A. S., Zindove, T. J., & Chimonyo, M. Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk. Wiley.
Chicago Style (17th ed.) CitationParaffin, Annah S., Titus J. Zindove, and Michael Chimonyo. Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia Coli and Coliforms Presence in Cultured Buttermilk. Wiley.
MLA (9th ed.) CitationParaffin, Annah S., et al. Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia Coli and Coliforms Presence in Cultured Buttermilk. Wiley.
Warning: These citations may not always be 100% accurate.