INFLUENCE OF THE PUN1 GENE ON CAPSAICIN SYNTHESIS IN HYBRID LINES OF THE GENUS CAPSICUM
The fruits of the Capsicum genus plants are valued for their spicy taste, unique only to them, due to the capsaicin alkaloid and its analogs, named capsaicinoids. Capsaicinoids are absent in sweet peppers, which are sometimes preferred due to the lack of pungency. Their presence or absence is a g...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2022-03-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2020,%202022,%20Number%201,%20Series%20Biomedical%20Sciences/5_T.Sreb4eva.pdf |
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