Advanced Glycation End Products in Disease Development and Potential Interventions

Advanced glycation end products (AGEs) are a group of compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can be generated in the body or introduced through dietary sources and smoking. Recent clinical and animal studies have highligh...

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Main Authors: Yihan Zhang, Zhen Zhang, Chuyue Tu, Xu Chen, Ruikun He
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Antioxidants
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Online Access:https://www.mdpi.com/2076-3921/14/4/492
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author Yihan Zhang
Zhen Zhang
Chuyue Tu
Xu Chen
Ruikun He
author_facet Yihan Zhang
Zhen Zhang
Chuyue Tu
Xu Chen
Ruikun He
author_sort Yihan Zhang
collection DOAJ
description Advanced glycation end products (AGEs) are a group of compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can be generated in the body or introduced through dietary sources and smoking. Recent clinical and animal studies have highlighted the significant role of AGEs in various health conditions. These compounds accumulate in nearly all mammalian tissues and are associated with a range of diseases, including diabetes and its complications, cardiovascular disease, and neurodegeneration. This review summarizes the major diseases linked to AGE accumulation, presenting both clinical and experimental evidence. The pathologies induced by AGEs share common mechanisms across different organs, primarily involving oxidative stress, chronic inflammation, and direct protein cross-linking. Interventions targeting AGE-related diseases focus on inhibiting AGE formation using synthetic or natural antioxidants, as well as reducing dietary AGE intake through lifestyle modifications. AGEs are recognized as significant risk factors that impact health and accelerate aging, particularly in individuals with hyperglycemia. Monitoring AGE level and implementing nutritional interventions can help maintain overall health and reduce the risk of AGE-related complications.
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spelling doaj-art-81732eefdc3e4c4bb4774fab332a59ae2025-08-20T02:28:16ZengMDPI AGAntioxidants2076-39212025-04-0114449210.3390/antiox14040492Advanced Glycation End Products in Disease Development and Potential InterventionsYihan Zhang0Zhen Zhang1Chuyue Tu2Xu Chen3Ruikun He4School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu District, Guangzhou 510006, ChinaSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu District, Guangzhou 510006, ChinaBYHEALTH Institute of Nutrition & Health, No. 916, Huangpu Avenue East, Huangpu District, Guangzhou 510799, ChinaBYHEALTH Institute of Nutrition & Health, No. 916, Huangpu Avenue East, Huangpu District, Guangzhou 510799, ChinaBYHEALTH Institute of Nutrition & Health, No. 916, Huangpu Avenue East, Huangpu District, Guangzhou 510799, ChinaAdvanced glycation end products (AGEs) are a group of compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can be generated in the body or introduced through dietary sources and smoking. Recent clinical and animal studies have highlighted the significant role of AGEs in various health conditions. These compounds accumulate in nearly all mammalian tissues and are associated with a range of diseases, including diabetes and its complications, cardiovascular disease, and neurodegeneration. This review summarizes the major diseases linked to AGE accumulation, presenting both clinical and experimental evidence. The pathologies induced by AGEs share common mechanisms across different organs, primarily involving oxidative stress, chronic inflammation, and direct protein cross-linking. Interventions targeting AGE-related diseases focus on inhibiting AGE formation using synthetic or natural antioxidants, as well as reducing dietary AGE intake through lifestyle modifications. AGEs are recognized as significant risk factors that impact health and accelerate aging, particularly in individuals with hyperglycemia. Monitoring AGE level and implementing nutritional interventions can help maintain overall health and reduce the risk of AGE-related complications.https://www.mdpi.com/2076-3921/14/4/492advanced glycation end productschronic diseasesinterventionnatural products
spellingShingle Yihan Zhang
Zhen Zhang
Chuyue Tu
Xu Chen
Ruikun He
Advanced Glycation End Products in Disease Development and Potential Interventions
Antioxidants
advanced glycation end products
chronic diseases
intervention
natural products
title Advanced Glycation End Products in Disease Development and Potential Interventions
title_full Advanced Glycation End Products in Disease Development and Potential Interventions
title_fullStr Advanced Glycation End Products in Disease Development and Potential Interventions
title_full_unstemmed Advanced Glycation End Products in Disease Development and Potential Interventions
title_short Advanced Glycation End Products in Disease Development and Potential Interventions
title_sort advanced glycation end products in disease development and potential interventions
topic advanced glycation end products
chronic diseases
intervention
natural products
url https://www.mdpi.com/2076-3921/14/4/492
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AT zhenzhang advancedglycationendproductsindiseasedevelopmentandpotentialinterventions
AT chuyuetu advancedglycationendproductsindiseasedevelopmentandpotentialinterventions
AT xuchen advancedglycationendproductsindiseasedevelopmentandpotentialinterventions
AT ruikunhe advancedglycationendproductsindiseasedevelopmentandpotentialinterventions