Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota

Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota

Extra virgin olive oil (EVOO) with a high content of polyphenols has attracted attention due to its proved beneficial effects in decreasing the risk of cardiovascular disease, modulating cholesterol levels (HDL and LDL), modulating inflammatory markers, and decreasing the levels of haemoglobin1Ac, s...

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Bibliographic Details
Main Authors: Marta Correia, Ana T. P. C. Gomes, Inês Moreira, Jane El Maghariki, Karina Mendes, Maria José Correia, Rui Barros, Joana Cristina Barbosa, Nuno Rosa, Ana Maria Gomes
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Biomolecules
Subjects:
EVOO
glycated haemoglobin
inflammatory biomarkers
microbiota
prebiotic
Online Access:https://www.mdpi.com/2218-273X/15/3/338
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