DABIJA, A., CODINĂ, G. G., GÂTLAN, A., SĂNDULEAC, E. T., & RUSU, L. EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationDABIJA, ADRIANA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, and LĂCRĂMIOARA RUSU. EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationDABIJA, ADRIANA, et al. EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.