INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY

INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY

Malting process leads to changes in the protein content and protease activity of cereal crops. Total protein content and soluble protein content are important indicators of the quality of cereal crops, as they can affect the digestibility and bioavailability of the proteins for human consumption. Pr...

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Bibliographic Details
Main Authors: GJORE NAKOV, MISHELA TEMKOV, VIKTORIJA STAMATOVSKA, JASMINA LUKINAC
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2023-09-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
barley
flour
germination
malting
wheat
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202303&vol=3&aid=5562
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