Exploring the application of dietary antioxidant index for disease risk assessment: a comprehensive review
Oxidative stress contributes to the development of cardiometabolic diseases and cancers. Numerous studies have highlighted the adverse effects of high reactive oxygen species (ROS) levels in the progression of chronic noncommunicable diseases and also during infections. On the other hand, antioxidan...
Saved in:
Main Authors: | Hossein Pourmontaseri, Sina Bazmi, Matin Sepehrinia, Ayda Mostafavi, Reza Arefnezhad, Reza Homayounfar, Farhad Vahid |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1497364/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison of 10-year atherosclerotic cardiovascular disease (ASCVD) risk in metropolitan and rural areas of South of Iran
by: Mohammad Javad Zibaeenezhad, et al.
Published: (2025-01-01) -
Composite dietary antioxidant index is inversely and nonlinearly associated with cardiovascular disease, atherosclerotic cardiovascular disease, and cardiovascular mortality in people with dyslipidemia: evidence from NHANES 2001–2018
by: Yan Jiang, et al.
Published: (2025-01-01) -
Sarcopenia Index Is Correlated with Osteoporosis in Patients with Chronic Kidney Disease
by: Segi Kim, et al.
Published: (2025-01-01) -
Risk of adverse cardiovascular events following spinal cord injury in patients with osteoporosis: Real-world evidence
by: Shih-Kai Kao, et al.
Published: (2025-03-01) -
Dietary inflammatory index and its associations with cardiovascular diseases and cancer: Evidence form NHANES 2017–2018 and Mendelian randomization analysis
by: Xuehua Wang, et al.
Published: (2025-01-01)