Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy
Plantain (Musa paradisiaca), a staple crop in Africa especially Nigeria holds cultural and economic importance. However, due to rapid ripening and high perishability, a significant portion of harvested plantains spoils, contributing to substantial agricultural food waste and economic losses. Plantai...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500273X |
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