APA (7th ed.) Citation

Malomo, A. A., Obayomi, O. V., Akala, J. M., Olaniran, A. F., Adeniran, H. A., & Abiose, S. H. Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy. Elsevier.

Chicago Style (17th ed.) Citation

Malomo, Adekunbi Adetola, Oluwatobi Victoria Obayomi, Joy Modupe Akala, Abiola Folakemi Olaniran, Hezekiah Adekanmi Adeniran, and Sumbo Henrietta Abiose. Influence of Bio and Chemical Preservative on Microbiological, Sensory Properties and Antioxidant Activity of Ginger-flavored Plantain Wine for Food Waste Prevention Strategy. Elsevier.

MLA (9th ed.) Citation

Malomo, Adekunbi Adetola, et al. Influence of Bio and Chemical Preservative on Microbiological, Sensory Properties and Antioxidant Activity of Ginger-flavored Plantain Wine for Food Waste Prevention Strategy. Elsevier.