Changes in the chemical composition and medicinal effects of black ginseng during processing

Changes in the chemical composition and medicinal effects of black ginseng during processing

Aim of the StudyTo study the changes in the chemical composition and medicinal effects of black ginseng during processing.Materials and MethodsThe contents of ginsenosides Rg1, Re, Rh1, Rb1, 20-(S)-Rg3, 20-(R)-Rg3, and Rg5 were determined using high-performance liquid chromatography (HPLC), and the...

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Bibliographic Details
Main Authors:	Ye Qiu, Nengyuan Wang, Zhe Yu, Xiao Guo, Ming Yang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Pharmacology
Subjects:	black ginseng ginsenoside amino acids Maillard reaction transcriptome
Online Access:	https://www.frontiersin.org/articles/10.3389/fphar.2024.1425794/full
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