Increasing the communicative literacy of contact zone employees at restaurant business enterprises
Introduction. To maintain and grow economic indicators, service organizations must be able to compete in maintaining their place in the niche of the services provided. When considering the managerial aspects of service activities in relation to subjects of the restaurant business, one should not los...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2024-10-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2755 |
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