Preventing Foodborne Illness: Bacillus cereus

Preventing Foodborne Illness: Bacillus cereus

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Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. This revised 6-page f...

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Bibliographic Details
Main Authors: Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-05-01
Series:EDIS
Subjects:
Foodborne Illness
Bacillus cereus
FS269
Online Access:https://journals.flvc.org/edis/article/view/127521
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