Preventing Foodborne Illness: Bacillus cereus
Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. This revised 6-page f...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127521 |
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| author | Keith R. Schneider Renée Goodrich Schneider Rachael Silverberg Ploy Kurdmongkoltham Bruna Bertoldi |
| author_facet | Keith R. Schneider Renée Goodrich Schneider Rachael Silverberg Ploy Kurdmongkoltham Bruna Bertoldi |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
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Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. This revised 6-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017.
FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu)
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| format | Article |
| id | doaj-art-811c0a739ec94ea7a7011471c6b66435 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-811c0a739ec94ea7a7011471c6b664352025-02-08T05:56:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-05-0120172Preventing Foodborne Illness: Bacillus cereusKeith R. Schneider0https://orcid.org/0000-0003-0145-3418Renée Goodrich Schneider1https://orcid.org/0000-0003-0596-2826Rachael Silverberg2Ploy Kurdmongkoltham3Bruna Bertoldi4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. This revised 6-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. Written by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) https://journals.flvc.org/edis/article/view/127521Foodborne IllnessBacillus cereusFS269 |
| spellingShingle | Keith R. Schneider Renée Goodrich Schneider Rachael Silverberg Ploy Kurdmongkoltham Bruna Bertoldi Preventing Foodborne Illness: Bacillus cereus EDIS Foodborne Illness Bacillus cereus FS269 |
| title | Preventing Foodborne Illness: Bacillus cereus |
| title_full | Preventing Foodborne Illness: Bacillus cereus |
| title_fullStr | Preventing Foodborne Illness: Bacillus cereus |
| title_full_unstemmed | Preventing Foodborne Illness: Bacillus cereus |
| title_short | Preventing Foodborne Illness: Bacillus cereus |
| title_sort | preventing foodborne illness bacillus cereus |
| topic | Foodborne Illness Bacillus cereus FS269 |
| url | https://journals.flvc.org/edis/article/view/127521 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnessbacilluscereus AT reneegoodrichschneider preventingfoodborneillnessbacilluscereus AT rachaelsilverberg preventingfoodborneillnessbacilluscereus AT ploykurdmongkoltham preventingfoodborneillnessbacilluscereus AT brunabertoldi preventingfoodborneillnessbacilluscereus |