Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film
Most of the food packaging materials used in the market are petroleum-based plastics; such materials are neither biodegradable nor environmentally friendly and require years to decompose. To overcome these problems, biodegradable and edible materials are encouraged to be used because such materials...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524010174 |
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| author | Prathamesh Pawle Surabhi Pandey Arvind Kumar Aparna Agarwal Abhishek Dutt Tripathi Mohd Saeed Safia Obaidur Rab Dipendra Kumar Mahato Pradeep Kumar Madhu Kamle |
| author_facet | Prathamesh Pawle Surabhi Pandey Arvind Kumar Aparna Agarwal Abhishek Dutt Tripathi Mohd Saeed Safia Obaidur Rab Dipendra Kumar Mahato Pradeep Kumar Madhu Kamle |
| author_sort | Prathamesh Pawle |
| collection | DOAJ |
| description | Most of the food packaging materials used in the market are petroleum-based plastics; such materials are neither biodegradable nor environmentally friendly and require years to decompose. To overcome these problems, biodegradable and edible materials are encouraged to be used because such materials degrade quickly due to the actions of bacteria, fungi, and other environmental effects. The present study examined that starch can be effectively used as raw material to develop biodegradable, edible films. In this regard, Raw papaya and Citrus Peel were chosen to make biodegradable plastic film blended with corn starch. Raw papaya powder was combined with citrus peel powder for the development of film in treatments of T1, T2, T3, T4 and T5. RPP and CPP blend with Corn starch (CS) to maximize the film-forming properties and characteristics. The films were subjected to various parameter analysis like thickness, optical properties and barrier properties. As per the results, T3 was an optimized film, as it had minimum thickness (0.26 ± 0.01), high tensile strength (5.79 ± 0.12), elongation at break of 11.92 ± 0.03, High transparency (1.42 ± 0.06), and high degradation temperature. From the results, it is inferred that the prepared films are ideally suitable for food packaging and their production on a larger scale can considerably cut down the plastic wastage. |
| format | Article |
| id | doaj-art-8110cd27f2654a168663e21573ee33c2 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-8110cd27f2654a168663e21573ee33c22025-02-12T05:32:07ZengElsevierFood Chemistry: X2590-15752025-01-0125102129Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle0Surabhi Pandey1Arvind Kumar2Aparna Agarwal3Abhishek Dutt Tripathi4Mohd Saeed5Safia Obaidur Rab6Dipendra Kumar Mahato7Pradeep Kumar8Madhu Kamle9Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, IndiaDepartment of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh, 208002, IndiaDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India; Corresponding authors.Department of Food Technology, Lady Irwin College, University of Delhi, New Delhi, 110001, IndiaDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India; Corresponding authors.Department of Biology, College of Science, University of Hail, Hail, Saudi ArabiaCentral Labs, King Khalid University, AlQura 'a, Abha, P.O. Box 960,Saudi Arabia; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha, Saudi ArabiaCASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, AustraliaDepartment of Botany, University of Lucknow, Lucknow 226007, Uttar Pradesh, IndiaDepartment of Botany, University of Lucknow, Lucknow 226007, Uttar Pradesh, IndiaMost of the food packaging materials used in the market are petroleum-based plastics; such materials are neither biodegradable nor environmentally friendly and require years to decompose. To overcome these problems, biodegradable and edible materials are encouraged to be used because such materials degrade quickly due to the actions of bacteria, fungi, and other environmental effects. The present study examined that starch can be effectively used as raw material to develop biodegradable, edible films. In this regard, Raw papaya and Citrus Peel were chosen to make biodegradable plastic film blended with corn starch. Raw papaya powder was combined with citrus peel powder for the development of film in treatments of T1, T2, T3, T4 and T5. RPP and CPP blend with Corn starch (CS) to maximize the film-forming properties and characteristics. The films were subjected to various parameter analysis like thickness, optical properties and barrier properties. As per the results, T3 was an optimized film, as it had minimum thickness (0.26 ± 0.01), high tensile strength (5.79 ± 0.12), elongation at break of 11.92 ± 0.03, High transparency (1.42 ± 0.06), and high degradation temperature. From the results, it is inferred that the prepared films are ideally suitable for food packaging and their production on a larger scale can considerably cut down the plastic wastage.http://www.sciencedirect.com/science/article/pii/S2590157524010174BiodegradabilityPackagingRaw papayacitrusFilmStarch |
| spellingShingle | Prathamesh Pawle Surabhi Pandey Arvind Kumar Aparna Agarwal Abhishek Dutt Tripathi Mohd Saeed Safia Obaidur Rab Dipendra Kumar Mahato Pradeep Kumar Madhu Kamle Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film Food Chemistry: X Biodegradability Packaging Raw papaya citrus Film Starch |
| title | Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film |
| title_full | Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film |
| title_fullStr | Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film |
| title_full_unstemmed | Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film |
| title_short | Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film |
| title_sort | valorization of raw papaya carica papaya and citrus peels for development of antimicrobial and biodegradable edible film |
| topic | Biodegradability Packaging Raw papaya citrus Film Starch |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524010174 |
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