Impact of Material Type and Relative Humidity on the Survival of Escherichia coli, Listeria monocytogenes, and Salmonella enterica on Harvest Bags

Impact of Material Type and Relative Humidity on the Survival of Escherichia coli, Listeria monocytogenes, and Salmonella enterica on Harvest Bags

Harvest bags, if not properly cleaned and sanitized, can serve as sources of microbial contamination, making it vital to understand pathogen survival on these surfaces to inform sanitation best practices. The study objective was to assess the survival of generic Escherichia coli, Listeria monocytoge...

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Bibliographic Details
Main Authors: Cyril A. Etaka, Daniel L. Weller, Tuan Le, Alexis Hamilton, Faith J. Critzer, Laura K. Strawn
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Food Protection
Subjects:
Canvas
Cordura
Die-off rates
Food contact surfaces
Nylon
Sanitization
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000237
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