Yan-hao, W., Chun-mei, L., Hong-yan, F., Jie, C., & Chun, L. Research Progress on the Influencing Factors of Buffalo Milk Whipping Cream Quality. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationYan-hao, WANG, LI Chun-mei, FU Hong-yan, CHEN Jie, and LI Chun. Research Progress on the Influencing Factors of Buffalo Milk Whipping Cream Quality. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationYan-hao, WANG, et al. Research Progress on the Influencing Factors of Buffalo Milk Whipping Cream Quality. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.