Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.

Sclerocarya birrea (A. Rich.) Hochst. is a multipurpose fruit tree which is very useful in providing food security and meeting nutritional and economic needs. This study was conducted to assess eighteen provenances of Sclerocarya birrea planted in Mangochi, Malawi. The trial was assessed for fruit t...

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Main Authors: Idah Mkwezalamba, Chimuleke R. Y. Munthali, Edward Missanjo
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:International Journal of Forestry Research
Online Access:http://dx.doi.org/10.1155/2015/735418
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author Idah Mkwezalamba
Chimuleke R. Y. Munthali
Edward Missanjo
author_facet Idah Mkwezalamba
Chimuleke R. Y. Munthali
Edward Missanjo
author_sort Idah Mkwezalamba
collection DOAJ
description Sclerocarya birrea (A. Rich.) Hochst. is a multipurpose fruit tree which is very useful in providing food security and meeting nutritional and economic needs. This study was conducted to assess eighteen provenances of Sclerocarya birrea planted in Mangochi, Malawi. The trial was assessed for fruit traits at fifteen years of age. There were significant (P<0.001) variations among the provenances in number of fruits, fruit weight, pulp weight, seed weight, fruit length, and diameter. Magunde provenance from Mozambique had the highest mean number of fruits, 2196 ± 200. Mangochi and Moamba provenances from Malawi and Mozambique were the most outstanding in the other parameters measured attaining the mean fruit weight of 20.89 ± 0.25 g and 25.67 ± 0.67 g, pulp weight of 25.70 ± 0.08 g and 21.55 ± 0.83 g, seed weight of 4.81 ± 0.35 g and 4.12 ± 0.18 g, fruit length of 2.61 ± 0.14 cm and 2.33 ± 0.07 cm, and fruit diameter of 2.33 ± 0.15 cm and 1.97 ± 0.08 cm, respectively. There was no significant (P>0.05) correlation between number of fruits and the other fruit traits. However, there were significant (P<0.05) and strong positive relationships between fruit weight and pulp weight (r=0.987) and fruit length and diameter (r=0.775). This suggests that fruit weight can be used indirectly for selection of pulp. Further studies should investigate fruit taste quality of products from the fruits.
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spelling doaj-art-80d09fa59752412e8b111b2238a7f5212025-02-03T01:27:45ZengWileyInternational Journal of Forestry Research1687-93681687-93762015-01-01201510.1155/2015/735418735418Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.Idah Mkwezalamba0Chimuleke R. Y. Munthali1Edward Missanjo2Department of Forestry, Mzuzu University, Private Bag Box 201, Luwinga, Mzuzu 2, MalawiDepartment of Forestry, Mzuzu University, Private Bag Box 201, Luwinga, Mzuzu 2, MalawiDepartment of Forestry, Malawi College of Forestry and Wildlife, Private Bag Box 6, Dedza, MalawiSclerocarya birrea (A. Rich.) Hochst. is a multipurpose fruit tree which is very useful in providing food security and meeting nutritional and economic needs. This study was conducted to assess eighteen provenances of Sclerocarya birrea planted in Mangochi, Malawi. The trial was assessed for fruit traits at fifteen years of age. There were significant (P<0.001) variations among the provenances in number of fruits, fruit weight, pulp weight, seed weight, fruit length, and diameter. Magunde provenance from Mozambique had the highest mean number of fruits, 2196 ± 200. Mangochi and Moamba provenances from Malawi and Mozambique were the most outstanding in the other parameters measured attaining the mean fruit weight of 20.89 ± 0.25 g and 25.67 ± 0.67 g, pulp weight of 25.70 ± 0.08 g and 21.55 ± 0.83 g, seed weight of 4.81 ± 0.35 g and 4.12 ± 0.18 g, fruit length of 2.61 ± 0.14 cm and 2.33 ± 0.07 cm, and fruit diameter of 2.33 ± 0.15 cm and 1.97 ± 0.08 cm, respectively. There was no significant (P>0.05) correlation between number of fruits and the other fruit traits. However, there were significant (P<0.05) and strong positive relationships between fruit weight and pulp weight (r=0.987) and fruit length and diameter (r=0.775). This suggests that fruit weight can be used indirectly for selection of pulp. Further studies should investigate fruit taste quality of products from the fruits.http://dx.doi.org/10.1155/2015/735418
spellingShingle Idah Mkwezalamba
Chimuleke R. Y. Munthali
Edward Missanjo
Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
International Journal of Forestry Research
title Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
title_full Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
title_fullStr Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
title_full_unstemmed Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
title_short Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst.
title_sort phenotypic variation in fruit morphology among provenances of sclerocarya birrea a rich hochst
url http://dx.doi.org/10.1155/2015/735418
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