The influence of different forms of apple products on all-cause mortality in patients with hypertension
ObjectiveApple consumption has a positive effect on human health. Some studies have shown that an appropriate amount of apple intake can reduce the incidence of hypertension. However, few studies have investigated whether eating different forms of apples has the same benefits as eating whole apples....
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Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1461196/full |
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| author | Chuang Sun Yingying Chen Yue Guan Yiming Zeng Jie Li Liang Chen |
| author_facet | Chuang Sun Yingying Chen Yue Guan Yiming Zeng Jie Li Liang Chen |
| author_sort | Chuang Sun |
| collection | DOAJ |
| description | ObjectiveApple consumption has a positive effect on human health. Some studies have shown that an appropriate amount of apple intake can reduce the incidence of hypertension. However, few studies have investigated whether eating different forms of apples has the same benefits as eating whole apples. This study is aimed to evaluate the effect of different forms of apple on all-cause mortality in patients with hypertension.MethodsThe study included 2,368 patients with hypertension. All participants were followed up for at least 10 years. Cox regression model was constructed to analyze the correlation between apple, apple juice, and apple sauce consumption and all-cause mortality in patients with hypertension.ResultsThe consumption of apples 3–6 times/week was associated with a 48% reduction in the risk of all-cause mortality in patients with hypertension (HR = 0.52, 95% CI: 0.37–0.72, p < 0.001). However, the consumption of apple juice (HR = 1.02, 95% CI: 0.67–1.56, p = 0.930) and sauce (HR = 1.28, 95% CI: 0.59–2.74, p = 0.531) tended to increase the risk of death in patients with hypertension, although this study did not obtain a statistically result.ConclusionModerate consumption of whole apples is associated with a reduced risk of all-cause death in patients with hypertension, whereas apple juice and sauce may increase the risk of death. |
| format | Article |
| id | doaj-art-80b2a61c044940e5a82504b22f6befa4 |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-80b2a61c044940e5a82504b22f6befa42025-01-24T05:21:23ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011110.3389/fnut.2024.14611961461196The influence of different forms of apple products on all-cause mortality in patients with hypertensionChuang Sun0Yingying Chen1Yue Guan2Yiming Zeng3Jie Li4Liang Chen5Department of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, ChinaDepartment of Internal Medicine, Ruijin-Hainan Hospital Shanghai Jiao Tong University School of Medicine (Hainan Boao Research Hospital), Qionghai, ChinaDepartment of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, ChinaDepartment of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, ChinaDepartment of Internal Medicine, Ruijin-Hainan Hospital Shanghai Jiao Tong University School of Medicine (Hainan Boao Research Hospital), Qionghai, ChinaDepartment of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, ChinaObjectiveApple consumption has a positive effect on human health. Some studies have shown that an appropriate amount of apple intake can reduce the incidence of hypertension. However, few studies have investigated whether eating different forms of apples has the same benefits as eating whole apples. This study is aimed to evaluate the effect of different forms of apple on all-cause mortality in patients with hypertension.MethodsThe study included 2,368 patients with hypertension. All participants were followed up for at least 10 years. Cox regression model was constructed to analyze the correlation between apple, apple juice, and apple sauce consumption and all-cause mortality in patients with hypertension.ResultsThe consumption of apples 3–6 times/week was associated with a 48% reduction in the risk of all-cause mortality in patients with hypertension (HR = 0.52, 95% CI: 0.37–0.72, p < 0.001). However, the consumption of apple juice (HR = 1.02, 95% CI: 0.67–1.56, p = 0.930) and sauce (HR = 1.28, 95% CI: 0.59–2.74, p = 0.531) tended to increase the risk of death in patients with hypertension, although this study did not obtain a statistically result.ConclusionModerate consumption of whole apples is associated with a reduced risk of all-cause death in patients with hypertension, whereas apple juice and sauce may increase the risk of death.https://www.frontiersin.org/articles/10.3389/fnut.2024.1461196/fullapple consumptionapple productshypertensionmortalityNHANES |
| spellingShingle | Chuang Sun Yingying Chen Yue Guan Yiming Zeng Jie Li Liang Chen The influence of different forms of apple products on all-cause mortality in patients with hypertension Frontiers in Nutrition apple consumption apple products hypertension mortality NHANES |
| title | The influence of different forms of apple products on all-cause mortality in patients with hypertension |
| title_full | The influence of different forms of apple products on all-cause mortality in patients with hypertension |
| title_fullStr | The influence of different forms of apple products on all-cause mortality in patients with hypertension |
| title_full_unstemmed | The influence of different forms of apple products on all-cause mortality in patients with hypertension |
| title_short | The influence of different forms of apple products on all-cause mortality in patients with hypertension |
| title_sort | influence of different forms of apple products on all cause mortality in patients with hypertension |
| topic | apple consumption apple products hypertension mortality NHANES |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1461196/full |
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