Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China

The effects of agricultural development on observed changes in near-surface atmospheric temperature and moisture from 1960 to 2014 over Northeast China are evaluated using data from 109 meteorological stations. Cultivated land fraction (CF) within a 3 km radius of the meteorological station is used...

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Main Authors: Nana Zhao, Songjun Han, Di Xu, Jiandong Wang, Hongjing Yu
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:Advances in Meteorology
Online Access:http://dx.doi.org/10.1155/2016/6439276
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author Nana Zhao
Songjun Han
Di Xu
Jiandong Wang
Hongjing Yu
author_facet Nana Zhao
Songjun Han
Di Xu
Jiandong Wang
Hongjing Yu
author_sort Nana Zhao
collection DOAJ
description The effects of agricultural development on observed changes in near-surface atmospheric temperature and moisture from 1960 to 2014 over Northeast China are evaluated using data from 109 meteorological stations. Cultivated land fraction (CF) within a 3 km radius of the meteorological station is used as a quantitative indicator of agricultural intensity. Stations with large CFs experience a less significant increase in air temperature, especially in daily maximum temperature (Tmax) and a more rapid increase in vapor pressure (ea) and relative humidity (RH) than stations with small CFs, especially during the main growing season (from May to September). Compared with the reference station group with CF<0.2, cooling effects during May to September in terms of daily mean, maximum, and minimum temperature by −0.067°C, −0.081°C, and −0.069°C per decade and wetting effects of May to September regarding ea by 0.075 hPa and RH by 0.56% per decade exist for the station group with CF>0.5. The cooling and wetting effects can be attributed to the agricultural development and thus should be considered when analyzing the near-surface atmospheric temperature and moisture records in Northeast China.
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spelling doaj-art-80a04191fbdd4aac8f2a09789b14b02c2025-08-20T02:08:50ZengWileyAdvances in Meteorology1687-93091687-93172016-01-01201610.1155/2016/64392766439276Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast ChinaNana Zhao0Songjun Han1Di Xu2Jiandong Wang3Hongjing Yu4State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, ChinaState Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, ChinaState Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, ChinaState Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, ChinaState Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, ChinaThe effects of agricultural development on observed changes in near-surface atmospheric temperature and moisture from 1960 to 2014 over Northeast China are evaluated using data from 109 meteorological stations. Cultivated land fraction (CF) within a 3 km radius of the meteorological station is used as a quantitative indicator of agricultural intensity. Stations with large CFs experience a less significant increase in air temperature, especially in daily maximum temperature (Tmax) and a more rapid increase in vapor pressure (ea) and relative humidity (RH) than stations with small CFs, especially during the main growing season (from May to September). Compared with the reference station group with CF<0.2, cooling effects during May to September in terms of daily mean, maximum, and minimum temperature by −0.067°C, −0.081°C, and −0.069°C per decade and wetting effects of May to September regarding ea by 0.075 hPa and RH by 0.56% per decade exist for the station group with CF>0.5. The cooling and wetting effects can be attributed to the agricultural development and thus should be considered when analyzing the near-surface atmospheric temperature and moisture records in Northeast China.http://dx.doi.org/10.1155/2016/6439276
spellingShingle Nana Zhao
Songjun Han
Di Xu
Jiandong Wang
Hongjing Yu
Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China
Advances in Meteorology
title Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China
title_full Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China
title_fullStr Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China
title_full_unstemmed Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China
title_short Cooling and Wetting Effects of Agricultural Development on Near-Surface Atmosphere over Northeast China
title_sort cooling and wetting effects of agricultural development on near surface atmosphere over northeast china
url http://dx.doi.org/10.1155/2016/6439276
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AT songjunhan coolingandwettingeffectsofagriculturaldevelopmentonnearsurfaceatmosphereovernortheastchina
AT dixu coolingandwettingeffectsofagriculturaldevelopmentonnearsurfaceatmosphereovernortheastchina
AT jiandongwang coolingandwettingeffectsofagriculturaldevelopmentonnearsurfaceatmosphereovernortheastchina
AT hongjingyu coolingandwettingeffectsofagriculturaldevelopmentonnearsurfaceatmosphereovernortheastchina