Lipids in parenteral nutrition – expert consensus statements: Translating guidelines into clinical practice

Lipids in parenteral nutrition – expert consensus statements: Translating guidelines into clinical practice

Summary: Lipids are integral to parenteral nutrition (PN) in all settings where PN is required, serving as a source of energy and essential fatty acids. In addition, lipids modulate a variety of biological functions, including inflammatory and immune responses. Moreover, fish oil (FO), which contain...

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Bibliographic Details
Main Authors: Robert G. Martindale, Philip C. Calder, Sarah V. Cogle, David C. Evans, Leah Gramlich, Stephen A. McClave, Manpreet S. Mundi, Maurizio Muscaritoli, Reid Nishikawa, Jayshil Patel, Lorenzo Pradelli, Martin Rosenthal, Christian Stoppe, Kelly A. Tappenden, Malissa Warren, Dan Waitzberg, Paul E. Wischmeyer, Stanislaw Klek
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Clinical Nutrition Open Science
Subjects:
Consensus
Fish oil
Guidelines
Lipids
Parenteral nutrition
Summit
Online Access:http://www.sciencedirect.com/science/article/pii/S266726852500004X
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