Anti-Inflammatory and Antioxidant Activities of Pycnanthus angolensis and Daniellia oliveri in Relation to Their Traditional Use in the Treatment of Dysmenorrhea

Dysmenorrhea is a painful condition that precedes or accompanies menstruation. It is a real problem for women of reproductive age and impacts their quality of life. The present study aims to assess the anti-inflammatory and antioxidant properties of Pycnanthus angolensis and Daniellia oliveri, two p...

Full description

Saved in:
Bibliographic Details
Main Authors: Kouassi Konan Armand Marcelin, Kambou Sansan Philippe, Assoumou Akoua Tina Isabelle, Trébissou Johnson Noël David, N’guessan Jean David
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Advances in Pharmacological and Pharmaceutical Sciences
Online Access:http://dx.doi.org/10.1155/adpp/6675184
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Dysmenorrhea is a painful condition that precedes or accompanies menstruation. It is a real problem for women of reproductive age and impacts their quality of life. The present study aims to assess the anti-inflammatory and antioxidant properties of Pycnanthus angolensis and Daniellia oliveri, two plants traditionally used to treat dysmenorrhea. The anti-inflammatory activity of aqueous extracts of stem barks of P. angolensis and root barks of D. oliveri was carried out on Wistar rats using the carrageenan-induced paw edema method. The antioxidant activity was assessed in vitro using the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. The results showed that aqueous extracts of both plants (at doses of 100 and 200 mg/kg) significantly reduced rat paw edema at 1, 2, 3, 4, 5 and 6-h postcarrageenan injection. The maximum edema-inhibiting activity was reached at the second hour with inhibition of 63.18% for the P. angolensis extract at 200 mg/kg and 58.82% for the D. oliveri extract at 200 mg/kg bw. For the antioxidant activity, the aqueous stem bark extract of P. angolensis, with an antiradical power (AP) of 2.15 μmol DPPH scavenged/mg extract, exhibited better anti-free radical activity compared with that of the aqueous root bark extract of D. oliveri (AP = 0.16 μmol DPPH scavenged/mg extract). These results show that aqueous extracts of P. angolensis and D. oliveri have anti-inflammatory and antioxidant properties.
ISSN:2633-4690