Applications of biotechnology for enhancing the shelf life of horticultural crops
Abstract Horticultural crops, encompassing fruits, vegetables, spices and herbs, play a critical role in providing nutrition and health‐promoting compounds. However, their limited storability challenges producers and exporters, resulting in significant postharvest losses. Traditional preservation me...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-09-01
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| Series: | Journal of Sustainable Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/sae2.12121 |
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