2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

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Bibliographic Details
Main Authors: Travis K. Chapin, Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-08-01
Series:EDIS
Online Access:https://192.168.36.130/edis/article/view/121456
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