APA (7th ed.) Citation

Abdi, A., Anggraini, T., & Asben, A. Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.

Chicago Style (17th ed.) Citation

Abdi, Abdi, Tuty Anggraini, and Alfi Asben. Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with Using Fresh Egg as Control. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.

MLA (9th ed.) Citation

Abdi, Abdi, et al. Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with Using Fresh Egg as Control. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.