EVALUACIÓN Y MEJORAMIENTO DEL SISTEMA DE PRODUCCIÓN EN LA REPOSTERÍA DELI CON SIMULACIÓN DISCRETA
This document describes the work done at the Repostería Deli company, analyzing the production system, in its input ofraw material for its main cakes and the different ingredients required for its preparation, this in order to find a solutionto delays and bottleneck that are generated in a productio...
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| Format: | Article |
| Language: | English |
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Corporación Universitaria Republicana
2020-01-01
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| Series: | Revista Ingeniería, Matemáticas y Ciencias de la Información |
| Subjects: | |
| Online Access: | https://ojs.urepublicana.edu.co/index.php/ingenieria/article/view/624 |
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