A comprehensive study of the whole profiles of short-chain fatty acids in milk

A comprehensive study of the whole profiles of short-chain fatty acids in milk

ABSTRACT: Although milk contains low levels of short-chain fatty acids (SCFA), these levels are higher than in plant oils and still exhibit significant biological activity. However, data regarding SCFA in milk are limited and fragmented. Therefore, our study used a laboratory-established method to a...

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Bibliographic Details
Main Authors: Xufang Wu, Fengen Wang, Meiqing Chen, Yingjie Qi, Lin Song, Nan Zheng, Jiaqi Wang, Yangdong Zhang
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Dairy Science
Subjects:
milk
short-chain fatty acids
species
regions
heat treatments
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022401289X
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