Food Safety: High-Risk Foods Crossword
Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published...
Saved in:
Main Authors: | Linda B. Bobroff, Jennifer Hillan |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2014-02-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/131472 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Safety: High-Risk Foods
by: Jennifer Hillan
Published: (2007-04-01) -
Food Safety: Five Steps to Food Safety
by: Jennifer Hillan, et al.
Published: (2017-08-01) -
The Farm and Ranch Guide to Environmental Auditing
by: Michael T. Olexa, et al.
Published: (2002-07-01) -
Food Safety: Cook It Safely!
by: Jennifer Hillan, et al.
Published: (2011-10-01) -
Food Safety: Five Steps to Food Safety
by: Jennifer Hillan
Published: (2007-04-01)