Talking Local: Florida Consumers’ Flexibility with the Term “Local”
This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produc...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132012 |
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| _version_ | 1825199036577087488 |
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| author | Lauri M. Baker Caroline G. Roper Meridith M. Oglesby Olivia K. Doyle Valentine Castano Joy N. Rumble |
| author_facet | Lauri M. Baker Caroline G. Roper Meridith M. Oglesby Olivia K. Doyle Valentine Castano Joy N. Rumble |
| author_sort | Lauri M. Baker |
| collection | DOAJ |
| description |
This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele.
This 4-page publication focuses on Florida consumer flexibility with the term “local.” Originally written by Caroline G. Roper and Joy N. Rumble, September 2014, this revision by Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. Rumble
AEC515/WC180: Talking Local: Florida Consumers’ Flexibility with the Term "Local" (ufl.edu)
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| format | Article |
| id | doaj-art-8034b43e225c4e899f68617054f744d7 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8034b43e225c4e899f68617054f744d72025-02-08T05:42:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-10-0120225Talking Local: Florida Consumers’ Flexibility with the Term “Local”Lauri M. Baker0https://orcid.org/0000-0002-4241-6077Caroline G. Roper1Meridith M. Oglesby2Olivia K. Doyle3Valentine Castano4Joy N. Rumble5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication focuses on Florida consumer flexibility with the term “local.” Originally written by Caroline G. Roper and Joy N. Rumble, September 2014, this revision by Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. Rumble AEC515/WC180: Talking Local: Florida Consumers’ Flexibility with the Term "Local" (ufl.edu) https://journals.flvc.org/edis/article/view/132012WC180 |
| spellingShingle | Lauri M. Baker Caroline G. Roper Meridith M. Oglesby Olivia K. Doyle Valentine Castano Joy N. Rumble Talking Local: Florida Consumers’ Flexibility with the Term “Local” EDIS WC180 |
| title | Talking Local: Florida Consumers’ Flexibility with the Term “Local” |
| title_full | Talking Local: Florida Consumers’ Flexibility with the Term “Local” |
| title_fullStr | Talking Local: Florida Consumers’ Flexibility with the Term “Local” |
| title_full_unstemmed | Talking Local: Florida Consumers’ Flexibility with the Term “Local” |
| title_short | Talking Local: Florida Consumers’ Flexibility with the Term “Local” |
| title_sort | talking local florida consumers flexibility with the term local |
| topic | WC180 |
| url | https://journals.flvc.org/edis/article/view/132012 |
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