Development and functional characterization of melissa essential oil fortified k-carrageenan-based active packaging films

Development and functional characterization of melissa essential oil fortified k-carrageenan-based active packaging films

The study examined the use of Melissa essential oil (MEO) in kappa carrageenan (KC) based films as a form of active packaging for potential applications in food packaging. Concentrations of MEO used were 0.1 %, 0.5 %, 1 %, and 1.5 % (v/v) to observe changes in the biopolymer characteristics. The fil...

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Bibliographic Details
Main Authors: Saurabh Bhatia, Muhammad Jawad, Ahmed Al-Harrasi, Yasir Abbas Shah, Talha Shireen Khan, Esra Koca, Levent Yurdaer Aydemir, Dinu Thomas Thekkuden, Faisal Imam, Naif Al-Harbi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Biopolymer
Essential oil
Food packaging
Thin films
Antioxidant assay
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002418
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