Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)
In this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g-1 and 155.53 mg g-1 for females and males in J...
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| Format: | Article |
| Language: | English |
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2023-12-01
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| Series: | Oceanological and Hydrobiological Studies |
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| Online Access: | https://doi.org/10.26881/oahs-2023.4.08 |
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| author | Acarlı Sefa Kızılkaya Bayram Vural Pervin Berber Selçuk Kale Semih Acarlı Deniz |
| author_facet | Acarlı Sefa Kızılkaya Bayram Vural Pervin Berber Selçuk Kale Semih Acarlı Deniz |
| author_sort | Acarlı Sefa |
| collection | DOAJ |
| description | In this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g-1 and 155.53 mg g-1 for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g-1 and 105.21 mg g-1 for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 μg g-1 for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content. |
| format | Article |
| id | doaj-art-802578c4a5d14e02afa2e3f02d88038e |
| institution | Kabale University |
| issn | 1897-3191 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Oceanological and Hydrobiological Studies |
| spelling | doaj-art-802578c4a5d14e02afa2e3f02d88038e2025-01-20T11:10:23ZengSciendoOceanological and Hydrobiological Studies1897-31912023-12-0152447148310.26881/oahs-2023.4.08Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)Acarlı Sefa0Kızılkaya Bayram1Vural Pervin2Berber Selçuk3Kale Semih4Acarlı Deniz5Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, 17020, Çanakkale, TürkiyeÇanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, 17020, Çanakkale, TürkiyeDepartment of Aquaculture, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, 17700, Çanakkale, TürkiyeÇanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Marine and Inland Water Sciences, 17020, Çanakkale, TürkiyeÇanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Fishing and Fish Processing Technology, 17020Çanakkale, TürkiyeÇanakkale Onsekiz Mart University, Vocational School of Maritime Technologies, Department of Motor Vehicles and Transportation Technologies, Underwater Technology Program, 17020Çanakkale, TürkiyeIn this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g-1 and 155.53 mg g-1 for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g-1 and 105.21 mg g-1 for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 μg g-1 for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content.https://doi.org/10.26881/oahs-2023.4.08crayfishpontastacus leptodactylusantioxidantcarotenoidçanakkale |
| spellingShingle | Acarlı Sefa Kızılkaya Bayram Vural Pervin Berber Selçuk Kale Semih Acarlı Deniz Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye) Oceanological and Hydrobiological Studies crayfish pontastacus leptodactylus antioxidant carotenoid çanakkale |
| title | Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye) |
| title_full | Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye) |
| title_fullStr | Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye) |
| title_full_unstemmed | Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye) |
| title_short | Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye) |
| title_sort | antioxidant radical scavenging capacity and total carotenoid content of narrow clawed crayfish pontastacus leptodactylus eschscholtz 1823 in atikhisar reservoir canakkale turkiye |
| topic | crayfish pontastacus leptodactylus antioxidant carotenoid çanakkale |
| url | https://doi.org/10.26881/oahs-2023.4.08 |
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