Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts

Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts

This study investigates the impact of milk addition on the fermentation of walnut soy sauce, using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and metagenomics to analyze flavor profiles and microbial dynamics. GC-IMS analysis showed significant increases in volatile compounds such as este...

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Bibliographic Details
Main Authors: Munguntsetseg Battur, Muhammad Aaqil, Jingchuan Zheng, Huang Xiao Lin, Bolormaa Chuluunotgon, Tserenkhand Zorigtbaatar, Cunchao Zhao, Yang Tian
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Milk addition
Walnut soy sauce
GC-IMS analysis
Metagenomics
Fermentation
Flavor
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002111
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