APA (7th ed.) Citation

Battur, M., Aaqil, M., Zheng, J., Lin, H. X., Chuluunotgon, B., Zorigtbaatar, T., . . . Tian, Y. Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts. Elsevier.

Chicago Style (17th ed.) Citation

Battur, Munguntsetseg, Muhammad Aaqil, Jingchuan Zheng, Huang Xiao Lin, Bolormaa Chuluunotgon, Tserenkhand Zorigtbaatar, Cunchao Zhao, and Yang Tian. Exploring the Effects of Milk-enriched Walnut Soy Sauce: Insights from GC-IMS and Metagenomics Approach to Flavor and Microbial Shifts. Elsevier.

MLA (9th ed.) Citation

Battur, Munguntsetseg, et al. Exploring the Effects of Milk-enriched Walnut Soy Sauce: Insights from GC-IMS and Metagenomics Approach to Flavor and Microbial Shifts. Elsevier.