APA (7th ed.) Citation

Ahmed, S. A., Abdella, M. A. A., & Ibrahim, O. A. Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: Production optimization and application in low-fat yogurt production. BMC.

Chicago Style (17th ed.) Citation

Ahmed, Samia A., Mohamed A. A. Abdella, and Osama A. Ibrahim. Bioactive Protein Hydrolysate from Sesamum Indicum L. Residue as a Novel Fat Substitute by Protease: Production Optimization and Application in Low-fat Yogurt Production. BMC.

MLA (9th ed.) Citation

Ahmed, Samia A., et al. Bioactive Protein Hydrolysate from Sesamum Indicum L. Residue as a Novel Fat Substitute by Protease: Production Optimization and Application in Low-fat Yogurt Production. BMC.