APA (7th ed.) Citation

Han, M., Lou, W., & Li, M. Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and <i>In Vitro</i> Probiotic Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Han, Ming-Yang, Wen-Yong Lou, and Meng-Fan Li. Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and <i>In Vitro</i> Probiotic Properties. MDPI AG.

MLA (9th ed.) Citation

Han, Ming-Yang, et al. Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and <i>In Vitro</i> Probiotic Properties. MDPI AG.