Aflatoxin evaluation and integrated management strategies to minimize toxin contamination in maize and peanuts

Aflatoxin evaluation and integrated management strategies to minimize toxin contamination in maize and peanuts

Commercial varieties of maize and peanuts are highly prone to Aspergillus flavus infection and aflatoxin contamination at pre and postharvest stages. In a screening of 600 samples each of maize and peanuts from Tamil Nadu, India, for the mycotoxin aflatoxin B1 (AFB1), 28 and 32.67 % of the maize and...

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Bibliographic Details
Main Authors:	Muthusamy Karthikeyan, Shanmuga Priya Dhanabalan, Bavish Shanmugavel, Shajith Basha Jaffer, Subbaiyan Marimuthu, Krishnan Radhika, Elakkiya Nagappan, Iruthayasamy Johnson, Sambasivam Periyannan
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Journal of Agriculture and Food Research
Subjects:	Maize Peanuts Aspergillus flavus Aflatoxin Packing methods Plant products
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154325001802
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