APA (7th ed.) Citation

Boonarsa, P., Nakagawa, K., Banlue, K., & Siriamornpun, S. Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique. Elsevier.

Chicago Style (17th ed.) Citation

Boonarsa, Parinya, Kyuya Nakagawa, Kriangsak Banlue, and Sirithon Siriamornpun. Enhancement of Nutritional and Textural Properties of Meat Analogues Using Silkworm Pupae Powder via Freeze Alignment Technique. Elsevier.

MLA (9th ed.) Citation

Boonarsa, Parinya, et al. Enhancement of Nutritional and Textural Properties of Meat Analogues Using Silkworm Pupae Powder via Freeze Alignment Technique. Elsevier.