Non-targeted Metabolomic Analysis of the Effect of g-IDY Addition on Metabolites in Mixed Fermentation Wine

Non-targeted Metabolomic Analysis of the Effect of g-IDY Addition on Metabolites in Mixed Fermentation Wine

g-IDY was a yeast derivative that replaces SO2. In order to investigate the effects of g-IDY on metabolites and their metabolic pathways in wine fermented by mixed bacteria (Saccharomyces cerevisiae, Torulaspora delbrueckii CICC 33458, Oenococcus oeni CICC 33458). In this study, UHPLC-MS combined wi...

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Bibliographic Details
Main Authors: Rong YANG, Huiling HUANG, Liming XIE, Kangjie YU, Rong XIONG, Ziyun WEI, Jianxia TAN, Yue WANG, Rui LIAO, Yi MA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
g-idy
wine
mixed fermentation
non-targeted metabonomics
different metabolites
metabolic pathway
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090048
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